What I ate: September 9, 2013

Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Pork with scallion and broccoli stir-fry with rice.

Made a new batch of sriracha chex mix .

Cooked and froze 2 pounds of bacon .

Snack: 4 Late July organic crackers with Cabot extra sharp cheddar cheese. And a half glass of Ponga New Zealand sauvignon blanc.

Dinner: Chicken balsamic with wild rice mix .

And 2 glasses of Chimango malbec.

Weight at beginning of the day: 125.0 lbs. Weight at the beginning of the next day: 125.6 lbs.