What I ate: October 15, 2013

Breakfast: Homemade Blueberry muffin and bacon.

Snack: 1.0 oz. Sriracha chex mix .

A bowl of instant wakame soup.

Cooked and froze 2 pounds of bacon .

Lunch: Ham and Swiss cheese sandwich . With deli baked ham and Swiss cheese on one slice of Barowski's wheat bread, cut in half and Dijon mustard. And Kettle Chips hot jalapeño potato chips.

Dinner: A slice of Hawaiian pizza, previously frozen. This is the last piece. I was going to cook something but I was really tired after cleaning up leaves at Mom and Dad's.

And 2 glasses of Doña Paula Los Cardos malbec.

Weight at beginning of the day: 125.8 lbs. Weight at the beginning of the next day: 125.6 lbs.