What I ate: October 8, 2013
Breakfast: Homemade Blueberry muffin and bacon.
Snack: 1.0 oz. Sriracha chex mix .
Post-breakfast: A half slice of Barowski's wheat bread toast with peanut butter.
Late Lunch: Turkey club sandwich on wheat bread with onion rings at the Cooperstown Diner in Cooperstown, NY, with Dad.
And 2 glasses of ViƱas de Balbo bondara-malbec.
Weight at beginning of the day: 126.6 lbs. Weight at the beginning of the next day: 125.6 lbs.