What I ate: October 9, 2013
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg.
Lunch: Buffet Star in Vestal, NY with Mom.
CSA Week #18 ! Last week of the CSA for this season.
Dinner: A slice of Hawaiian pizza. Previously frozen, reheated for 16 minutes at 400°F on a sheet pan.
And 2 glasses of Alta Vista malbec.
Weight at beginning of the day: 125.6 lbs. Weight at the beginning of the next day: 125.0 lbs.