What I ate: November 16, 2013
Breakfast: Homemade whole wheat mini-bagel toasted, with butter, and bacon. The mini-bagel is the bit left over after I scale out the 9 regular-sized ones.
Snack: 1.0 oz. Sriracha chex mix . And a spicy Blood Mary . And, later, 0.7 oz. peanuts.
Walked to the grocery store, about 1.2 miles.
Lunch: A fast-food style cheeseburger (new post). I made it at home, but with an overcooked, thin burger patty and American cheese, so it was kind of like fast food. And, really, I didn't know it was National Fast Food Day until after I made it.
Snack: Fuji apple with Cabot cheddar cheese.
Dinner: Rigatoni with tomato, broccoli, and prosciutto in spicy vodka cream sauce
And 2 glasses of Padrillos malbec.
Weight at beginning of the day: 125.6 lbs. Weight at the beginning of the next day: 125.6 lbs.