What I ate: November 26, 2013

Breakfast: Homemade Blueberry muffin and bacon (both previously frozen). Muffin defrosted and reheated in the microwave (0:35 high) and bacon in a sauté pan.

Lunch: Homemade clam chowder . I made it yesterday and it reheated on the stove.

An espresso. I cleaned my espresso machine and put in fresh coffee beans (Green Mountain Coffee Dark Magic Espresso whole bean).

Lunch Part 2: A Caesar salad. With romaine lettuce, Drew's Caesar dressing, Olivia's garlic and herb croutons and anchovies. I was so hungry when I made the soup I didn't feel like making a salad at the time. It's been a while since I made a Caesar with anchovies, and I really like it with the anchovies. I'll definitely have to use them more often.

Snack: Homemade guacamole with 1.0 oz. tortilla chips. And a Saranac pale ale. It's so spicy I needed something to cut the heat!

Dinner: Frozen pizza. One quarter of a DiGiorno frozen supreme pizza, previously baked, re-frozen, vacuum sealed, and baked again today.

And 2 glasses of Gritos malbec/cabernet sauvignon blend.

Weight at beginning of the day: 126.6 lbs. Weight at the beginning of the next day: 126.8 lbs.