What I ate: December 20, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked on Wednesday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix .

Post-breakfast: A half slice of Barowski's wheat bread toast with Woodstock Farms organic peanut butter. I ate breakfast before 6:00 A.M., so I was hungry again.

Mom sent over some leftover cooked shrimp with the fried rice yesterday. I wasn't quite sure what to do with it, so I grilled some of them, seasoned with salt, freshly ground black pepper, garlic powder and pasilla chile powder.

And grilled 4 supermarket pre-made frozen quarter pound hamburgers. This is the last of the package, thankfully. They're really kind of a pain to cook because they're so high in fat the smoke is crazy!

Lunch: Small cheeseburger with Kettle Chips hot jalapeño potato chips. I was going to have something else, which is why I vacuum sealed all 4 burgers, but then I decided to go ahead and have one.

Snack: Fuji apple and Cabot extra sharp cheddar cheese.

Dinner: Mom's tempura, previously frozen. 3 shrimp, 2 dish, 2 asparagus, green pepper and onion. Reheated for 10 minutes at 350°F on a sheet pan in the oven.

And 2 glasses of Aguaribay malbec.

Weight at beginning of the day: 128.4 lbs. Weight at the beginning of the next day: 128.4 lbs.