What I ate: December 21, 2013

Breakfast: Corned beef hash, egg and toast .

Snack: 1.0 oz. Sriracha chex mix . And a spicy Blood Mary . And, later, 0.9 oz. cashews.

Lunch: Veggie sausage and green pepper stir-fry .

Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip. And a Woodchuck amber cider.

Dinner: Chicken picatta at the Angus and Ale in Sidney, NY, with Mom and Dad. It was good!

Weight at beginning of the day: 128.4 lbs. Weight at the beginning of the next day: 129.0 lbs.