What I ate: January 1, 2014
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo, and egg.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Mom's toast, roast beef and gravy at the lake with Mom, Dad and my nephew.
A Blue Moon beer at Dutch's Tavern in Rock Hill, NY.
Dinner: Mom's sukiyaki at the lake with Mom and Dad. Beef, onion, bamboo shoot, shiitake mushroom and spinach (not pictured). And several more servings.
It's cooked at the table with a sort of teriyaki-like sauce.
And 2 glasses of Cupcake malbec.
Weight at beginning of the day: 129.2 lbs. Weight at the beginning of the next day: 130.4 lbs.