What I ate: January 22, 2014
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo, and egg. Reheat of the filling I cooked yesterday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix . And, later, 0.7 oz. peanuts.
Lunch: Veggie sausage and green pepper stir-fry with rice.
Snack: Chobani blueberry Greek yogurt with extra fresh blueberries. And, later, 0.7 oz. cashews.
Dinner: Mom's fried rice, about 11 oz. Previously vacuum sealed and frozen, reheated boil-in-bag, 20 minutes from frozen.
And 2 glasses of 90+ malbec.
Bottled the hot pepper vodka that's been infusing for a few days.
Weight at beginning of the day: 127.6 lbs. Weight at the beginning of the next day: 127.6 lbs.