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What I ate: February 10, 2014

Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Snack: 1.0 oz. Sriracha chex mix .

Post-breakfast: A half slice of Barowski's wheat bread toast with Woodstock Farms organic peanut butter.

Lunch: Homemade clam chowder (made Friday) and a small Caesar salad.

Snack: 0.7 oz. peanuts.

Dinner: Japanese-style beef curry and rice.

And 2 glasses of Ruta 22 malbec.

Weight at beginning of the day: 127.4 lbs. Weight at the beginning of the next day: 126.6 lbs.

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