What I ate: February 10, 2014
Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.
Snack: 1.0 oz. Sriracha chex mix .
Post-breakfast: A half slice of Barowski's wheat bread toast with Woodstock Farms organic peanut butter.
Lunch: Homemade clam chowder (made Friday) and a small Caesar salad.
Snack: 0.7 oz. peanuts.
Dinner: Japanese-style beef curry and rice.
And 2 glasses of Ruta 22 malbec.
Weight at beginning of the day: 127.4 lbs. Weight at the beginning of the next day: 126.6 lbs.