What I ate: March 10, 2014
Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.
Snack: 1.0 oz. Sriracha chex mix .
Post-breakfast: A half slice of Barowski's wheat bread toast with Woodstock Farms organic peanut butter.
Cooked and froze 2 pounds of bacon .
Lunch: Veggie sausage and green pepper stir-fry .
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Snack: 1.0 oz. cashews. And, later, 0.8 oz. peanuts.
Dinner: Rigatoni with tomato, spinach, and prosciutto in spicy vodka cream sauce . Normally I make this with broccoli, but I decided to change things up a little and substitute some fresh spinach and it was delicious! I think I like it better this way. With a glass of
Here's most of the mise en place.
And 2 glasses of Eagle's Rock malbec.
Weight at beginning of the day: 128.4 lbs. Weight at the beginning of the next day: 128.0 lbs.