What I ate: March 20 - 23, 2014

Thursday, March 20, 2014

Breakfast: Bacon, egg and cheese English muffin .

Lunch: On the road, quarter pounder with cheese and French fries in Fairhaven, VT.

Dinner: Turkey BLT and French fries at the James Moore Tavern at Bolton Valley, VT. And Switchback beers.

Friday, March 21, 2014

Breakfast: Sausage, egg and cheese English muffin from the deli at Bolton Valley, VT.

Lunch: Turkey chili at the James Moore Tavern at Bolton Valley, VT. And Switchback beers.

Dinner: Cheesesteak and French fries at the James Moore Tavern at Bolton Valley, VT. And Switchback beers

Saturday, March 22, 2014

Breakfast: Sausage, egg and cheese English muffin from the deli at Bolton Valley, VT.

Lunch: Clam chowder at the James Moore Tavern at Bolton Valley, VT. And Switchback beers.

Dinner: Tomato, green pepper and pepperoni pizza from Fireside Flatbread at Bolton Valley, VT.

And Tavernello Italian red wine.

Sunday, March 23, 2014

Breakfast: Sausage, egg and cheese English muffin and hash browns at McDonalds in Shelburne, VT.

Lunch: Ham and Swiss cheese sandwich . With Kettle Chips hot jalapeño potato chips.

Dinner: Spaghetti with Italian sausage .

And 2 glasses of Aguaribay malbec.

Weight at beginning of the day Thursday 3/20: 126.6 lbs. Weight at the beginning of the day Monday 3/24: 129.4 lbs.