What I ate: March 8, 2014
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo, and egg.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Pork with scallions, broccoli and noodles .
Snack: 1.0 oz. cashews. And a half glass of Pomelo New Zealand sauvignon blanc.
Dinner: Salmon and green bean risotto . With a glass of Pomelo New Zealand sauvignon blanc.
And, later, 1 glass of Skeleton malbec.
Weight at beginning of the day: 128.8 lbs. Weight at the beginning of the next day: 127.4 lbs.