What I ate: March 8, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Pork with scallions, broccoli and noodles .

Snack: 1.0 oz. cashews. And a half glass of Pomelo New Zealand sauvignon blanc.

Dinner: Salmon and green bean risotto . With a glass of Pomelo New Zealand sauvignon blanc.

And, later, 1 glass of Skeleton malbec.

Weight at beginning of the day: 128.8 lbs. Weight at the beginning of the next day: 127.4 lbs.