What I ate: April 13, 2014
Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.
Post-breakfast: 2 small sausage links.
Lunch: Mom's roasted chicken, rice and gravy at the lake with Mom, Dad and my nephew.
Dinner: Iron Chef Chinese Buffet in Oneonta, NY with Mom, Dad and my nephew.
Weight at beginning of the day: 128.4 lbs. Weight at the beginning of the next day: 128.0 lbs.