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What I ate: April 16, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg.

Snack: 1.0 oz. Sriracha chex mix . And, later, a 2 slices of bacon.

Lunch: Mom's salmon, rice, and broccoli at the lake with Mom and my nephew.

Made a batch of Sriracha chex mix with my nephew.

Dinner: Mt. Fuji Japanese restaurant with Mom and my nephew. Miso soup, salad and sushi regular platter. And a glass of Kendall Jackson chardonnay.

Weight at beginning of the day: 128.2 lbs. Weight at the beginning of the next day: 128.0 lbs.

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