What I ate: April 28, 2014
Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.
Snack: 1.0 oz. Sriracha chex mix .
Post-breakfast: A half slice of Barowski's wheat bread toast with Woodstock Farms organic peanut butter.
Lunch: Ham and Swiss cheese sandwich . With Kettle Chips hot jalapeño potato chips.
Snack: 0.7. oz. peanuts.
Dinner: Beef Stroganoff .
And 2 glasses of Ménage à Trois malbec.
Weight at beginning of the day: 128.8 lbs. Weight at the beginning of the next day: 127.8 lbs.