What I ate: April 4, 2014
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked last Tuesday evening in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Ham and Swiss cheese sandwich . With Kettle Chips hot jalapeño potato chips.
Snack: 1.0 oz. cashews.
Dinner: Meatloaf, rice and gravy.
And 2 glasses of Trivento Amado Sur malbec.
Weight at beginning of the day: 127.6 lbs. Weight at the beginning of the next day: 127.2 lbs.