What I ate: April 6, 2014
Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.
Lunch: Ham and Swiss cheese sandwich . With Kettle Chips hot jalapeño potato chips.
Walked 2.53 miles in 42:48.
Snack: 4 Late July organic crackers with Yancey's Fancy horseradish cheddar cheese.
Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom and Dad.
Weight at beginning of the day: 127.0 lbs. Weight at the beginning of the next day: 128.0 lbs.