What I ate: June 15, 2014
Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.
Snack: 1.0 oz. Sriracha chex mix .
Walked 2.54 miles in 44:08.
Snack 2: 1.0 oz. Sriracha chex mix . And a spicy Blood Mary .
Lunch: Mom's sushi and tofu with kamaboku and scallions.
Snack: 0.8 oz. cashews.
Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom and Dad.
Weight at beginning of the day: 127.6 lbs. Weight at the beginning of the next day: 129.6 lbs