What I ate: June 18, 2014
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix . And, later, 0.7 oz. peanuts.
Lunch: Veggie sausage and green pepper stir-fry .
Dinner: Chicken Parmesan sandwich at Roma Italian Restaurant in Morris, NY, with Dad. And a glass of Chianti. I ate half - it was huge!
Weight at beginning of the day: 128.4 lbs. Weight at the beginning of the next day: 128.6 lbs.