What I ate: July 13, 2014
Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .
Lunch: Mom's fried rice at the lake with Mom, Dad and my nephew.
Snack: 2.0 oz. Japanese rice crackers at the lake.
Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom, Dad and my nephew. The first picture is from 2 weeks ago because I forgot to take a picture, but it looked almost exactly like this:
Weight at beginning of the day: 128.0 lbs. Weight at the beginning of the next day: 128.8 lbs.