What I ate: July 21, 2014
Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Pork with scallion and broccoli stir-fry with rice.
Made a batch of Sriracha chex mix .
Snack: 0.8 oz. cashews. And a little of the chex mix.
Dinner: Sautéed salmon , risotto and spicy green beans .
This was a rare four-burner meal. And they were all done at the same time, plated and on the table at the exact minute I had scheduled!
And a glass of Ponga New Zealand sauvignon blanc. And, later, 2 glasses of Septima malbec.
I vacuum sealed and froze the 2 remaining servings to salmon.
Weight at beginning of the day: 128.4 lbs. Weight at the beginning of the next day: 128.0 lbs.