What I ate: July 28, 2014
Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.
Snack: 1.0 oz. Sriracha chex mix .
Walked 2.50 miles in 43:25.
Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.
Lunch: Zucchini and bacon stir-fry . With zucchini from CSA Week #7 .
Snack: 0.8 oz. cashews. And, later, some Japanese rice crackers. These were unusual! No, really, I have no idea what some of the pieces were. And there appeared to be some whole dehydrated fish in there!
Dinner: Japanese-style curry .
And 2 glasses of Zuccardi cabernet sauvignon. I've had their malbec before; both are good!
Dessert: A Fuji apple, Cabot extra sharp cheddar cheese and a Madiera.
Weight at beginning of the day: 129.2 lbs. Weight at the beginning of the next day: 128.6 lbs.