What I ate: July 5, 2014
Breakfast: Corned beef hash, egg and toast . And a mimosa.
Vacuum sealed and froze the 2 remaining servings of hash. It's from a can, but I really love canned corned beef hash. I can't explain it.
Snack: 1.0 oz. Sriracha chex mix .
Unfortunate second breakfast at the lake: Dunkin Donuts raspberry jelly donut.
Lunch: Mom's tuna sashimi at the lake with the family.
Dinner: Mom's tempura at the lake with the family. Shrimp, fish, asparagus, green pepper, onion and more shrimp. With salad and rice.
And 2 glasses of Line 39 Chardonnay.
Weight at beginning of the day: 128.2 lbs. Weight at the beginning of the next day: 128.2 lbs.