What I ate: August 31, 2014
Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Mom's tuna sashimi at the lake with Mom, Dad, my nephew and brother-in-law.
Dinner: Mom's barbecued pork at the lake. With asparagus and rice. And a little more pork and rice.
Weight at beginning of the day: 127.4 lbs. Weight at the beginning of the next day: 127.8 lbs