What I ate: September 7, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Walked 2.50 miles in 43:34.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary . And, later, 0.8 oz. cashews.

Cleaned and cut a melon from last week's CSA.

Lunch: Homemade potato leek soup (cooked yesterday) and a salad. And a half glass of 90+ New Zealand sauvignon blanc.

Salad with lettuce, spinach, celery, carrot, green pepper, cucumber, red onion and tomatoes. With Annie's Asian sesame dressing and Olivia's garlic and butter croutons.

Snack: 1.0 oz. tortilla chips with Green Mountain Gringo spicy salsa and a Dogfish Head 60 minute IPA.

Dinner: Iron Chef Chinese buffet in Oneonta, NY, with Mom and Dad.

Weight at beginning of the day: 128.0 lbs. Weight at the beginning of the next day: 128.2 lbs