What I ate: October 18, 2014

Breakfast: Corned beef hash, egg and toast .

Vacuum sealed and froze the two other servings of cooked hash.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Cooked and froze 2 pounds of bacon . 

Snack: 0.8 oz. cashews.

Lunch: Tuna salad sandwich with Kettle Chips hot jalapeño potato chips.

Snack: 0.8 oz. peanuts.

Dinner: Mom's roast beef and gravy (previously vacuum sealed and frozen) with rice and stir-fried Brussels sprouts.

And 2 glasses of Bota Box shiraz.

Weight at beginning of the day: 126.8 lbs. Weight at the beginning of the next day: 126.4 lbs.