What I ate: October 31, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, red pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix .

Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

Lunch: Pork with scallion and broccoli stir-fry .

Walked 2.53 miles in 44:34

Snack: 0.8 oz. cashews.

Dinner: Grilled teriyaki London broil and rice.

Dessert: Cantaloupe.

Weight at beginning of the day: 125.8 lbs. Weight at the beginning of the next day: 125.4 lbs.