What I ate: February 4, 2015
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo, and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix .
Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.
Lunch: Pork with scallion and broccoli stir-fry .
Cleaned and diced a cantaloupe.
Made a batch of Japanese-style beef curry . 5 servings vacuum sealed and frozen.
Dinner: Beef lasagna . I updated the recipe; the parchment paper sling worked perfectly! With homemade ciabatta bread (previously frozen).
And 2 glasses of Hardy's shiraz.
Dessert: Cantaloupe.
Weight at beginning of the day: 126.6 lbs. Weight at the beginning of the next day: 128.6 lbs.