What I ate: March 23, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Saturday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Mom's roast beef, rice, gravy and asparagus at the lake with Mom, Dad and my nephew.

Dinner: Sushi regular assortment at Mt. Fuji Japanese restaurant in Oneonta, NY, with Mom and my nephew.

Weight at beginning of the day: 132.0 lbs. Weight at the beginning of the next day: 132.0 lbs.