What I ate: April 25, 2016

Breakfast: Egg, toast and bacon . With one egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg for breakfast Wednesday and Friday. 

Diced, vacuum sealed and froze the remainder of the package of ham steak.

Cleaned and diced a package of strawberries.

Lunch: Veggie chicken patty sandwich on a whole wheat bun with lettuce, dill pickles and mayonnaise. And a side salad with lettuce mix, cucumber, tomato, and Drew's Thousand Island dressing.

Snack: 1.1 oz. cashews.

Dinner: Bok choy with kamaboko .

And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 132.4 lbs. Weight at the beginning of the next day: 130.8 lbs.