What I ate: May 30, 2016

Breakfast: Egg, toast and bacon . With one egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg for breakfast Wednesday and Friday. 

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Made homemade waffles at the lake; had one with syrup.

Lunch: Mom's tuna sashimi at the lake with the family.

Dinner: 2 slices of Digiorno supreme frozen pizza. And 2 glasses of Folonari Montepulciano d'Abruzzo.

Weight at beginning of the day: 130.0 lbs. Weight at the beginning of the next day: 129.8 lbs.