What I ate: June 13, 2016
Breakfast: Egg, toast and bacon . With one egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Spicy Indian veggie burger with cucumber yogurt sauce with a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.
Vacuum marinated the pork for miso marinated pork .
Cleaned and diced a package of strawberries.
Cooked a pork roast in the sous vide and vacuum sealed and froze individual servings for pork stir-fry.
Dinner: Miso marinated pork , rice and broccoli. And a half glass of Matua New Zealand sauvignon blanc.
Dessert: Strawberries and blueberries. And 2 glasses of Bota Box malbec.
Weight at beginning of the day: 130.0 lbs. Weight at the beginning of the next day: 129.0 lbs.