What I ate: August 12, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Made a new batch of Sriracha chex mix .

Walked 2.56 miles in 43:40.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Lobster roll and corn.

Snack: 0.8 oz. almonds.

Dinner: Bok choy with kamaboko . And a half glass of 90+ New Zealand sauvignon blanc.

And 2 glasses of Bota Box Zinfandel. And some potato chips.

Weight at beginning of the day: 132.2 lbs. Weight at the beginning of the next day: 132.4 lbs.