What I ate: August 31, 2016
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo, and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.
Vacuum sealed and froze some of Mom's salmon.
And roast beef for sandwiches.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Beef enchilada and rice at Azteca Mexican Restaurant in Oswego, NY, with my nephew.
Dinner: Salmon BLT and garlic bistro fries at Highway 7 Bar and Grill in Bainbridge, NY, with my nephew. And a Switchback beer. This was good!
Weight at beginning of the day: 132.0 lbs. Weight at the beginning of the next day: 132.6 lbs.