What I ate: September 3, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Lunch: Mom's fried rice at the lake with Mom, Dad, and my nephew.

Dinner: Barbecue sampler at Sloan's in Oneonta, NY, with Mom, Dad, and my nephew. And a salad and Switchback beer.

Vacuum sealed and froze the leftovers into two more servings!

And fried rice:

And tempura. I froze it solid before vacuum sealing.

Weight at beginning of the day: 132.0 lbs. Weight at the beginning of the next day: 132.6 lbs.