What I ate: November 26, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Finished packaging the leftover turkey. 6 servings for stir-fry (3.2 oz. each) and 3 servings for turkey salad (2.5 oz. each).

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Snack: Jelly donut at the lake.

Lunch: Mom's fried rice at the lake with the family.

Dinner: Mom's roast beef, rice, gravy and asparagus at the lake with the family.

Dessert: A piece of pumpkin pie.

Prepared waffle batter for tomorrow.

Weight at beginning of the day: 134.0 lbs. Weight at the beginning of the next day: 133.4 lbs.