What I ate: December 17, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a Saranac Legacy IPA.

Snack: 2 ak-mak crackers, Monchevre goat cheese, and few almonds. And a half glass of 90+ New Zealand sauvignon blanc.

Prepped breakfast food for vacation. English muffin breakfast sandwiches with bacon, Canadian bacon and sausage, with egg and cheese.

And spicy Bloody Marys.

Dinner: Turkey, rice and gravy. And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 132.0 lbs. Weight at the beginning of the next day: 132.6 lbs.