What I ate: December 7, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Lunch: Bratwurst and sauerkraut with Kettle Chips hot jalapeño potato chips and a Saranac Session IPA.

Snack: 1.0 oz. potato chips and French onion dip.

Dinner: Homemade fried chicken and 3.0 oz. tater tots. And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 133.4 lbs. Weight at the beginning of the next day: 134.2 lbs.