What I ate: February 1, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Spicy tuna salad sandwich and Kettle Chips hot jalapeño potato chips.

Dinner: Grilled chicken and cheese quesadilla . And a small Patron anejo tequila.

And 2 glasses of Bota Box zinfandel.

Weight at beginning of the day: 132.8 lbs. Weight at the beginning of the next day: 133.0 lbs.