What I ate: May 29, 2017

Breakfast: Egg, toast and bacon . With one egg, half a slice of Heidelberg multigrain toast with butter and 3 slices of bacon.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Made the dough for homemade whole wheat bagels .

Lunch: Veggie Buffalo chicken patty sandwich with a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing. And celery with ranch dip.

Made a batch of sriracha chex mix .

Snack: 0.5 oz. Stacy's everything bagel chips.

Dinner: Chicken paprika with rice and broccoli. And a half glass of Ponga New Zealand sauvignon blanc.

And a glass of Bota Box malbec.

Weight at beginning of the day: 132.4 lbs. Weight at the beginning of the next day: 132.8 lbs.