What I ate: September 9, 2019
Breakfast: Kimchi scrambled eggs on a bed of rice.
Snack: 1.0 oz. Sriracha chex mix . And, later, peanuts and trail mix. Lunch: Beef with scallion and broccoli stir-fry .
Snack: 2.0 oz. Japanese rice crackers.
Dinner: Spicy peanut chicken and broccoli .
