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What I ate: February 9, 2024

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo, and egg. Reheat of the filling I cooked Sunday in a freshly heated Mission wheat flour tortilla.

Prepped for lunch.

Snack: 1.0 oz. Sriracha chex mix. 0.8 oz. peanuts (136 cal). 0.8 oz. cashews (128 cal).

Lunch: Cheddar broccoli soup (8 oz., 230 cal) and Wildgrain sourdough bread with olive oil. Side salad with lettuce mix, cucumber, tomato, and balsamic dressing.

Snack: Popcorn, Orville Redenbacher's movie theater butter mini-bag, 42 g, 5 cups, 210 cal.

Dinner: Tuna sashimi (5.6 oz) and rice with furikake. And cold sake.

Weight at beginning of the day: 135.4 lbs. Weight at the beginning of the next day: 134.6 lbs.

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