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Mackerel and spinach rice bowl #2

This is a slightly modified version of a recipe Mom used to make. This was good! I'll make this again.

I used a single serving can of mackerel. Mom used a large can, or fresh if it was available.

I prepped the ingredients ahead of time, but this isn't necessary. Garlic and ginger. Spinach.

The sauce is a simple homemade teriyaki marinade made with soy sauce, garlic, ginger, sake, and sugar. It's also the sauce in Japanese-style crushed hamburger.

Cook the mackerel in the sauce.

Add spinach when the mackerel is heated through.

Serve the mackerel and spinach onto the bed of warm white sushi rice.

This is an update to Mackerel and spinach rice bowl.

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