What I ate: June 5, 2024

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Sunday in a freshly heated Mission wheat flour tortilla.

Prepped for lunch.

Snack: 1.0 oz. Sriracha chex mix. 0.8 oz. peanuts (136 cal). 0.8 oz. cashews (128 cal).

Lunch: Garden salad with lettuce mix, cucumber, tomato, herb deli turkey (1.8 oz), provolone cheese, ranch dressing, and croutons.

Snack: Popcorn, Orville Redenbacher's movie theater butter mini-bag, 42 g, 5 cups, 210 cal.

Dinner: Pork with scallion and broccoli stir-fry. With 2.8 oz. pork and a half glass of Bota Box pinot noir.

Snack: 1.0 oz. Spicy sweet chili Doritos (150 cal). 1.0 oz. Kettle Chips (150 cal).

Weight at beginning of the day: 135.8 lbs. Weight at the beginning of the next day: 136.2 lbs.