What I ate: November 17, 2024

Breakfast: Toasted cinnamon raisin bagel and bacon.

Prepped for lunch.

Baked a package of croissants from Wildgrain.

Snack: Freshly baked croissant and a coffee with Jameson.

Baked Wildgrain brioche rolls.

Snack: 1.0 oz. Sriracha chex mix and a Cutwater spicy Bloody Mary.

Lunch: Ham and cheese croissant with 2.5 oz. ham. Side salad with lettuce mix, cucumber, tomato, and ranch dressing.

Snack: 2.0 oz. Doritos (300 cal) and a glass of Bota Box cabernet sauvignon (twice the amount pictured).

Dinner: Chicken paprika #4, rice, and broccoli. A half glass of Bota box sauvignon blanc.

Snack: 1.0 oz. Utz sour cream and onion potato chips (140 cal).

Weight at beginning of the day: 137.8 lbs. Weight at the beginning of the next day: 137.8 lbs.