What I ate: Friday, June 13, 2025

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Saturday and froze, in a freshly heated Mission wheat flour tortilla.

Prepped for lunch.

Snack: 1.0 oz. Sriracha chex mix. 0.8 oz. peanuts (136 cal). 0.8 oz. cashews (128 cal). Skinny Pop cheddar jalapeño popcorn (70 cal).

Lunch: Curry chicken salad sandwich with 2.2 oz. chicken on Heidelberg French peasant bread. Side salad with lettuce mix, cucumber, tomato, celery, red onion, and Annie's green goddess dressing.

Snack: Popcorn, Orville Redenbacher's movie theater butter mini-bag, 42 g, 5 cups, 210 cal. 4 crackers with Cabot extra sharp Vermont cheddar cheese.

Dinner: Buffet at Club 55 in Sidney, NY, with Jan and Steve.

Weight at beginning of the day: 136.4 lbs. Weight at the beginning of the next day: 137.2 lbs.