What I ate: Wednesday, June 18, 2025

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Saturday in a freshly heated Mission wheat flour tortilla.

Snack: 1.0 oz. Sriracha chex mix. 0.8 oz. peanuts (136 cal). 0.8 oz. cashews (128 cal).

Lunch: Tuna poke bowl.

Snack: Popcorn, Orville Redenbacher's movie theater butter mini-bag, 42 g, 5 cups, 210 cal.

Dinner: Poke bowl. A half glass of cold sake.

Snack: 1.0 oz. Cape Cod sour cream and onion potato chips (140 cal).

Weight at beginning of the day: 137.0 lbs. Weight at the beginning of the next day: 136.8 lbs.