What I ate: Friday, March 27, 2026

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Saturday and froze, in a freshly heated flour tortilla.

Prepped for lunch.

Defrosted a blueberry bagel for toasted bagel with a side of bacon tomorrow.

Snack: 1.0 oz. Sriracha chex mix. 2.4 oz. peanuts (408 cal). 0.8 oz. cashews (128 cal).

Lunch: Curry chicken salad sandwich with 2.0 oz. chicken on Heidelberg French peasant bread. Side salad with lettuce mix, cucumber, tomato, celery, red onion, and Annie's green goddess dressing.

Snack: Popcorn, Orville Redenbacher's movie theater butter mini-bag, 42 g, 5 cups, 210 cal.

Snack: Wheat peanut butter crackers (190 cal).

Dinner: Club 55 Buffet. In Sidney, NY, with Jan and Steve.

I forgot to take a picture of the second plate, but it looked pretty much like this.

Weight at beginning of the day: 132.6 lbs. Weight at the beginning of the next day: 133.8 lbs.